A good lemon sugar cookie needs to have the perfect balance of sweetness and tartness. If the cookie is either too sweet or too tart, it becomes inedible. But what about the texture? A lot of people have different preferences when it comes to cookies. Some love soft and gooey while others love crunchy and…
Burnt honey ice cream seems to always be present at these cool, artisanal ice cream shops. But they’re never dairy-free. Instead, I watch friends devour this mysterious flavor and use adjectives like complex, bold, and sharp to describe the flavor. Seriously, are we at a wine competition? I have no idea what those adjectives mean! …
For my 1 year blogiversary, I’m celebrating with this vegan vanilla cake with sweet strawberry preserves. But why a vanilla cake on a special day like this? Vanilla cakes are so vanilla right? With so many different types of cakes, ranging from red velvet to chocolate to matcha, vanilla cakes are sometimes overshadowed. But, sometimes,…
This vegan cashew frosting is so creamy and thick – it will shock friends and family that it’s vegan AND healthy. Trust me when I say this frosting is magical! After months and months of experimenting, I finally found my go-to frosting for cakes, muffins, cookies, etc. Don’t get me wrong. All the vegan frostings…
How elegant and fancy is this matcha mille crepe cake? The uniformity of each individual crepe stacked up so high and mighty. The thin layers of cream evenly distributed between each crepe. The finishing dashes of powder on top. I find the simplicity of the cake so lovely.This vegan matcha mille crepe cake has only…