Aren’t (vegan) biscuits the quintessential American quick bread? Biscuits are so versatile as they can be served as a savory dish, with turkey and gravy, or as a sweet dish, with strawberries and cream. Don’t confuse American biscuits with British biscuits, which are crunchy cookies, or scones, which are more dry and crumbly. For one,…
During the holidays, I am constantly making batches of these vegan gingerbread cookies for my friends and family. I love my sweets but vegan gingerbread cookies have to be my all time favorite. They’re sweet AND spicy! What more can you ask for? I personally love my vegan gingerbread cookies a bit on the spicy…
With Christmas around the corner, what better way to celebrate than with these vegan Christmas cookies? Not only are vegan sugar cookies a great treat but it’s a great way for your inner child to let loose and get creative! Sugar cookies are so versatile, you can use any cookie molds to shape and decorate…
Happy Pepero Day! These brightly colored boxes of Peperos are hard to miss when walking down the aisle at your local Korean grocery store. With flavors ranging from chocolate to matcha, Peperos are one of Korea’s beloved snacks. That’s why it’s no surprise there is an actual Pepero Day in Korea. Very similar to Valentine’s…
This vegan pumpkin bread is not your typical quick bread. Why? Because of the endless swirls of dark chocolate in each slice. The anticipation of these unique swirls will not only be aesthetically pleasing but will also surprise your taste buds with each bite. Quick breads are typically easy to convert into vegan recipes. For…