Vegan dutch baby pancakes, or German pancakes, has been on my list to make for a super long time. Ever since I started learning German 2.5 years ago, I’ve been trying to take a deeper dive into the German culture through films, books and most importantly, food. Through one of the lessons, I learned about…
Happy Pepero Day! These brightly colored boxes of Peperos are hard to miss when walking down the aisle at your local Korean grocery store. With flavors ranging from chocolate to matcha, Peperos are one of Korea’s beloved snacks. That’s why it’s no surprise there is an actual Pepero Day in Korea. Very similar to Valentine’s…
Korean Juk (죽) is a classic rice porridge breakfast dish. Very similar to the popular dish Congee, rice is boiled with extra cups of water until the starches break down to create an oatmeal-like consistency. Typically, Korean Juk is cooked with anchovy or chicken broth but this version is made with dried shiitake mushroom and…
Swedish cinnamon buns are my all time favorite! I was first introduced to Swedish cinnamon buns a few years ago at my local coffee shop – Kaffe 1668. I was confused by the shape and the lack of frosting and wondered how this swirl shaped pastry could be a bun? Especially a cinnamon bun?? But…
Korean pumpkin porridge, or Hobakjuk, really hits the spot on those chilly mornings or evenings when you want something substantial and warming. Hobakjuk may look like any other ordinary pumpkin soup but it’s very different. The texture is thicker and creamier. But don’t worry, this Korean pumpkin porridge won’t make you feel sluggish after. With…