These hazelnut linzer tart cookies will make the perfect addition to your holiday cookie set. Not only do these linzer tart cookies look absolutely neat and elegant but they are full of nutty and sweet flavors. The base of the biscuits use all purpose flour and hazelnut flour. The addition of hazelnut flour adds natural…
This amazing, classic vegan apple pie is just in time for autumn! Autumn doesn’t officially start until next week but that doesn’t mean we can’t start indulging in our favorite autumn treats a bit early. Especially, if it’s as simple and straightforward as this vegan apple pie. I have a few pie recipes with a…
A good lemon sugar cookie needs to have the perfect balance of sweetness and tartness. If the cookie is either too sweet or too tart, it becomes inedible. But what about the texture? A lot of people have different preferences when it comes to cookies. Some love soft and gooey while others love crunchy and…
Jatguksu is a light and cold Korean noodle dish, typically enjoyed in the summer. Jat (pine nuts) can either be lightly roasted in a pan or soaked in water to make a pine nut based milk to serve with Guksu (noodles). This dish is very similar to another Korean favorite summer dish called Kongguksu, Korean…
What better way to close the summer with this crisp Korean cucumber kimchi bowl? Korean cucumber kimchi, or Oi Kimchi, is different from the well-known cabbage kimchi served at Korean restaurants. Firstly, the typically used Napa cabbage is replaced with Kirby or Persian cucumbers. Secondly, Oi Kimchi doesn’t need hours to pickle and ferment. But…