This strawberry iced matcha latte has officially replaced my cup of joe in the mornings. After many years of cold brews and oat cappuccinos, I decided to give myself a break from coffee. For those who know me, this is major news!! I loooove coffee. My weekends revolved around getting coffee. I would trek through…
Bibim guksu is a popular Korean noodle dish enjoyed in the summer. When temperatures are high and humidity drags everyone down, bibim guksu comes to the rescue. It’s simple. It’s refreshing. And best of all, there’s no cooking involved. Traditionally, somyeon noodles, thin wheat flour noodles, are tossed in a spicy and tangy sauce…
What is the best way to tell if a bunch of vegan biscuits are going to be absolutely scrumptious? Well, when you break the biscuit in two, it needs to have that “snap” – or basically, the sound of reassurance that the biscuit is not going to be chewy or soggy but rather crunchy and…
There’s really nothing comparable to the smell of freshly baked homemade pie – especially the smell of vegan blueberry pie. It’s absolutely lovely! Enjoyed all year round, this vegan blueberry pie is perfectly sweet and scrumptious. Fresh blueberries or frozen blueberries work perfectly for this recipe. But keep in mind blueberry season is during the…
The secret to amazing, flavorful vegan (AND non-vegan) bulgogi is the marinade. There are a lot of bulgogi recipes but achieving the perfect balance between sweet and savory flavors is key. Add too much sugar and it will overpower any umami flavor. Don’t add enough sugar and there will be no flavor or caramelization to…